burgers ground fresh daily, each burger
and sandwich served with a choice of
homemade potato chips or coleslaw
substitute Twice Cooked Crispy Fries add 2.00
Virginia bacon, balsamic onions
+ Maytag blue cheese
gala apple, bacon jam, Carr Valley’s
menage cheese + baby wild arugula
vine ripened tomatoes, red onion
+ shredded iceberg lettuce
with Tillamook cheddar add 1.00
slow roasted turkey breast, lettuce, tomato,
pesto mayo, stewed onions + Virginia bacon
on toasted sourdough
with a fried egg* add 1.50
with avocado add 1.50
fontina cheese, arugula + oven roasted
tomatoes on sourdough
horseradish mayo, roma tomatoes, fontina +
arugula tossed in bacon vinaigrette
hot pastrami on marble rye with melted gruyere,
sauerkraut + honey mustard dijon mayo
chunky white albacore, celery, red onions,
lemon + just the right amount of Hellman’s
mayo on whole grain bread
steamed brown rice + roasted vegetables
with sauteed greens, tomatoes,
toasted pine nuts + parmesan crust
stuffed with roasted mushrooms, steamed kale,
ricotta and romano, topped with spicy marinara
with lamb bolognaise add 3.00
our house specialty
orange juice, honey, yogurt, banana,
soy protein, strawberries + blueberries
*Arizona State food code requires us to
inform you that under-cooked eggs, meat, and
fish may increase risk of food-borne illness.