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STARTERS AND SALADS
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ZuZu’s Soup du Jour 7.00
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Chicken Noodle Soup 7.00
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Roasted Tomato + Goat
Cheese Casserole 10.00baked in an iron pot with spinach,
red peppers + kalamata olives
with grilled artisan bread -
Ahi Sliders (seared rare)* 14.00
marinated cucumbers, pickled
beets + ginger wasabi aioli -
Giant Shrimp Cocktail 16.00
chilled; served with cocktail sauce
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Classic Caesar Salad 9.50
add grilled chicken 3.50
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Organic Greens Salad 7.00
tomatoes, cucumbers + balsamic vinaigrette
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ENTREE SALADS
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Seared Ahi Salad* 17.00
served rare with arugula,
avocado + sweet chili vinaigrette -
Tuscan Kale Salad 13.00
lacinato kale, pecorino romano, julienne pear, pan roasted bread crumbs, pine nuts,
oven roasted tomato + lemon dressing
add grilled chicken 3.50
add grilled salmon* 6.00 -
Heirloom Tomato +
Burrata Salad14.00baby arugula, grilled levain bread,
aged balsamic + basil vinaigrette -
Crispy Thai Salad13.00
baby spinach, napa cabbage, cucumber,
red onion, carrots, peppers, avocado,
crispy wontons + thai peanut dressing
add grilled chicken 3.50
add grilled salmon* 6.00 -
Chicken Caesar Salad 13.00
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Half Salad and Soup 12.00
organic greens or classic caesar
with chicken noodle or soup du jour -
ON THE SIDE
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Roasted Beets 5.00
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Seasonal Vegetable 5.00
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ZuZu’s Twice Cooked Crispy Fries 5.00
served with spicy sriracha aioli
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Onion Rings 5.00
thinly sliced
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Crispy Coleslaw 4.00
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Homemade Potato Chips 4.00
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Grilled Asparagus 5.00
lemon zest + parmesan
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SPECIAL THANKS
Special thanks to a few of our favorite local farmers and suppliers: Duncan’s Trading Company, McClendon’s Select Local Harvest, Berto’s Gelato, Schreiner’s Fine Sausage,
and Hickman’s Family Farms.
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ENTREES
burgers ground fresh daily, each burger
and sandwich served with a choice of
homemade potato chips or coleslaw
substitute Twice Cooked Crispy Fries add 2.00 -
The Famous ZuZu Burger* 14.00
virginia bacon, balsamic onions
+ maytag blue cheese -
Gala Burger* 14.00
bacon apple jam, p’tit basque cheese,
arugula + meyer lemon aioli -
Hamburger* 12.00
vine ripened tomatoes, red onion
+ shredded iceberg lettuce
add tillamook cheddar 1.00 -
Sonoran Veggie Burger 12.00
black bean + tofu patty topped with avocado,
pepper jack cheese, shredded iceberg lettuce,
vine ripened tomatoes, onions + smoked chile aioli -
Turkey Club12.00
slow roasted turkey breast, lettuce, tomato,
pesto mayo, stewed onions + virginia bacon -
B.L.T. Sandwich11.00
on toasted sourdough
add a fried egg* 1.50
add avocado 1.50 -
California Grilled Cheese11.00
fontina + pepper jack cheese,
avocado, green chiles + hint of
lemon on toasted sourdough -
Grilled Chicken Sandwich13.00
horseradish mayo, roma tomatoes, fontina +
arugula tossed in bacon vinaigrette -
Pastrami Melt13.00
hot pastrami on marble rye with
melted gruyere, sauerkraut +
house-made thousand island dressing -
Artisan Sandwich14.00
heirloom tomatoes, avocado, red onion,
cucumber, daikon sprouts, goat cheese
+ honey-cashew miso spread
on sprouted nine-grain bread -
Roasted Spaghetti Squash13.00
sauteed greens, tomatoes,
toasted pine nuts + parmesan crust -
Sonoran Penne14.00
grilled sweet corn, baby heirloom
tomatoes, green onions, cilantro,
queso fresco cheese + ancho chile cream
add grilled chicken 3.50 -
BEVERAGES
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Frosty Orange “Ho-J” 5.00
our house specialty
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Freshly Squeezed Juices 4.50
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Espresso, Cappuccino, Cafe Latte 4.50
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ZuZu’s Smoothie 6.00
orange juice, honey, yogurt, banana,
soy protein, strawberries + blueberries -
Soft Drinks 3.50
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Hot or Iced Tea 4.00
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Coffee – Hot or Cold Brew 3.50
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Whole, Skim, Soy or 2% Milk 3.00
*Arizona State food code requires us to
inform you that under-cooked eggs, meat, and
fish may increase risk of food-borne illness. - See our Gluten-Free Menu
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