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STARTERS AND SALADS
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ZuZu’s Soup du Jour 7.00
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Chicken and Vegetable Soup 7.00
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Giant Shrimp Cocktail 16.00
chilled; served with cocktail sauce
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Organic Greens Salad 7.00
tomatoes, cucumbers + balsamic vinaigrette
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ENTREE SALADS
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Seared Ahi Salad* 17.00
served rare with arugula,
avocado + lemon vinaigrette -
Tuscan Kale Salad 13.00
lacinato kale, pecorino romano,
julienne pear, pine nuts, oven roasted
tomatoes + lemon dressing
add grilled chicken 3.50
add grilled salmon* 6.00 -
Chicken Caesar Salad* 13.00
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Heirloom Tomato +
Burrata Salad 14.00baby arugula, grilled rice bread,
aged balsamic + basil vinaigrette -
Crispy Thai Salad 13.00
baby spinach, napa cabbage,
cucumber, red onion, carrots, peppers,
avocado + thai peanut dressing
add grilled chicken 3.50
add grilled salmon* 6.00 -
Half Salad and Soup 12.00
organic greens or classic caesar with
chicken and vegetable soup or soup du jour -
ON THE SIDE
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Roasted Beets 5.00
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ZuZu’s Twice Cooked Crispy Fries 5.00
served with spicy sriracha aioli
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Seasonal Vegetable 5.00
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Crispy Coleslaw 4.00
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Homemade Potato Chips 4.00
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Grilled Asparagus 5.00
lemon zest + parmesan
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SPECIAL THANKS
Special thanks to a few of our favorite local farmers and suppliers: Duncan’s Trading Company, McClendon’s Select Local Harvest, Berto’s Gelato, Schreiner’s Fine Sausage,
and Hickman’s Family Farms
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ENTREES
burgers ground fresh daily, each burger and
sandwich served on a rice flour roll, with a
choice of homemade potato chips or coleslaw
substitute Twice Cooked Crispy Fries add 2.00 -
Bacon Cheeseburger* 14.00
virginia bacon, balsamic onions
+ tillamook cheddar -
Gala Burger* 14.00
bacon apple jam, p’tit basque cheese,
arugula + meyer lemon aioli -
Hamburger* 12.00
vine ripened tomatoes, red onion
+ shredded iceberg lettuce
with tillamook cheddar add 1.00 -
Turkey Club12.00
slow roasted turkey breast, lettuce, tomato,
pesto mayo, stewed onions + virginia bacon -
B.L.T. Sandwich11.00
add a fried egg* 1.50
add avocado 1.50 -
Grilled Chicken Sandwich13.00
horseradish mayo, roma tomatoes, fontina +
arugula tossed in bacon vinaigrette -
Roasted Spaghetti Squash13.00
with sauteed greens, tomatoes,
toasted pine nuts + parmesan crust -
BEVERAGES
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Frosty Orange “Ho-J” 5.00
our house specialty
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Freshly Squeezed Juices 4.50
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Espresso, Cappuccino, Cafe Latte 4.50
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Soft Drinks 3.50
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Hot or Iced Tea 4.00
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Coffee – Hot or Cold Brew 3.50
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Whole, Skim, or 2% Milk 3.00
*Arizona State food code requires us to
inform you that under-cooked eggs, meat, and
fish may increase risk of food-borne illness.
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