spinach, steamed brown rice
+ mustard dill butter
mashed potatoes + garlic green beans
green beans, mashed potatoes
+ mushroom ragout
oven roasted vegetables + creamy grits
chile lime mash, asian vegetables
+ sweet chili vinaigrette
braised greens, tomatoes, toasted
pine nuts + parmesan crust
served with spicy sriracha aioli
lemon zest + parmesan
Enjoy a four-course dinner, thoughtful
drink pairings, and conversation with
the chef and special guest on a select
Monday each month at 6:30pm. $64++
Every Wednesday Night from 5:00 to 7:00
in the lounge, enjoy a tasting, learn about
how the wine is made, and get the featured
pour for $6 a glass all night.
A special thanks to some of our favorite local farmers and suppliers: Duncan’s Trading Company, McClendon’s Select-Local Harvest, Berto’s Gelato, Schreiner’s Fine Sausage and Hickman’s Family Farms.
*Arizona State food code requires us to
inform you that under-cooked eggs, meat, and
fish may increase risk of food-borne illness.
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