chilled, served with cocktail sauce
marinated cucumber, pickled beets
+ wasabi aioli on a petite rice flour roll
grilled rice bread, goat cheese, truffle oil
+ frisee sald topped with poached egg
sherry roasted pearl onions,
roasted pepper + grilled rice bread
crisp iceberg lettuce, heirloom tomatoes,
shaved red onion, bacon, blue cheese
crumbles + balsamic vinaigrette
baby arugula, grilled rice bread,
aged balsamic + basil vinaigrette
roasted beets, arugula, goat cheese,
baby heirloom tomatoes, candied pecans
+ basil vinaigrette
lacinado kale, pecorino romano,
julienne pear, pine nuts, oven roasted
tomatoes + lemon dressing
add grilled chicken 3.50
add grilled salmon* 6.00
add grilled chicken 3.50
tomatoes, cucumbers + balsamic vinaigrette
ground fresh daily and served
on a rice flour roll with a choice of
homemade chips or coleslaw
with Twice-Cooked Crispy Fries add 2.00
Virginia bacon, balsamic onions
+ Tillamook cheddar
vine ripened tomatoes, red onion
+ shredded iceberg lettuce
add Tillamook cheddar 1.00
black bean + tofu patty topped with
avocado, pepper jack cheese,
shredded iceberg lettuce, vine ripened
tomatoes, onions + smoked chili aioli
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