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SOUP
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ZuZu’s Soup du Jour 7.00
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Chicken and Vegetable Soup 7.00
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SMALL PLATES
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Giant Shrimp Cocktail 16.00
chilled, served with cocktail sauce
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Ahi Sliders (seared rare)* 14.00
marinated cucumber, pickled beets
+ wasabi aioli on a petite rice flour roll -
Roasted Mushroom Bruschetta 13.00
grilled rice bread, goat cheese, truffle oil
+ frisee sald topped with poached egg -
Burrata 13.00
sherry roasted pearl onions,
roasted pepper + grilled rice bread -
SALADS
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Grilled Steak Salad* 16.00
crisp iceberg lettuce, heirloom tomatoes,
shaved red onion, bacon, blue cheese
crumbles + balsamic vinaigrette -
Heirloom Tomato + Burrata Salad 14.00
baby arugula, grilled rice bread,
aged balsamic + basil vinaigrette -
Beet + Goat Cheese Salad 10.00
roasted beets, arugula, goat cheese,
baby heirloom tomatoes, candied pecans
+ basil vinaigrette -
Tuscan Kale Salad 10.00
lacinado kale, pecorino romano,
julienne pear, pine nuts, oven roasted
tomatoes + lemon dressing
add grilled chicken 3.50
add grilled salmon* 6.00 -
Classic Caesar Salad* 9.50
add grilled chicken 3.50
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Organic Greens Salad 7.00
tomatoes, cucumbers + balsamic vinaigrette
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BURGERS
ground fresh daily and served
on a rice flour roll with a choice of
homemade chips or coleslaw
with Twice-Cooked Crispy Fries add 2.00 -
Bacon Cheeseburger* 14.00
Virginia bacon, balsamic onions
+ Tillamook cheddar -
Hamburger* 12.00
vine ripened tomatoes, red onion
+ shredded iceberg lettuce
add Tillamook cheddar 1.00 -
Sonoran Veggie Burger 12.00
black bean + tofu patty topped with
avocado, pepper jack cheese,
shredded iceberg lettuce, vine ripened
tomatoes, onions + smoked chili aioli
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ENTREES
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Grilled Salmon* 25.00
spinach, steamed brown rice
+ cucumber dill relish -
Herb Roasted Cornish Hen 22.00
mashed potatoes + garlic green beans
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Filet Mignon* 29.00
green beans, mashed potatoes
+ mushroom ragout -
Braised Beef Short Rib 25.00
oven roasted vegetables + creamy grits
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Braised Leg of Lamb* 28.00
roasted butternut squash, Brussels
sprouts, potatoes + sauce Robert -
Roasted Spaghetti Squash 14.00
braised greens, tomatoes, toasted
pine nuts + parmesan crust -
ON THE SIDE
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ZuZu’s Twice-Cooked Crispy Fries 5.00
served with spicy sriracha aioli
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Creamy Grits 5.00
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Roasted Brussels Sprouts 8.00
fried egg + bacon
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Roasted Beets6.00
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Seasonal Vegetable6.00
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ZUZU EVENTS
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Monday Night Chef’s Table
Enjoy a four-course dinner, thoughtful
drink pairings, and conversation with
the chef and special guest on a select
Monday each month at 6:30pm. $64++ -
Wine Wednesdays
Every Wednesday Night from 5:00 to 7:00
in the lounge, enjoy a tasting, learn about
how the wine is made, and get the featured
pour for $6 a glass all night. -
SPECIAL THANKS
A special thanks to some of our favorite local farmers and suppliers: Duncan’s Trading Company, McClendon’s Select-Local Harvest, Berto’s Gelato, Schreiner’s Fine Sausage and Hickman’s Family Farms.
*Arizona State food code requires us to
inform you that under-cooked eggs, meat, and
fish may increase risk of food-borne illness.
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