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STARTERS AND SALADS
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Chicken and Vegetable Soup 7.00
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Giant Shrimp Cocktail 16.00
chilled, served with cocktail sauce
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Seared Ahi Salad* 17.00
served rare with arugula,
avocado + lemon vinaigrette -
Smoked Salmon Plate 14.00
vegetable cream cheese,
hard boiled egg, capers, red onion
+ tomato with a toasted rice flour roll -
Tuscan Kale Salad 13.00
lacinato kale, pecorino romano,
julienne pear, pine nuts, oven roasted
tomatoes + lemon dressing
add grilled chicken 3.50
add grilled salmon* 6.00 -
EGGS
served with a toasted rice flour roll
+ organic preserves and choice of
roasted potatoes or cheesy grits
egg whites may be substituted upon request -
Two Eggs* 9.00
any style
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Denver Omelet 12.00
sautéed onions, sweet peppers, roasted ham, tomatoes + tillamook cheddar
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Mushroom Cheddar Omelet 12.00
fresh mushrooms, tillamook cheddar
+ sauteed spinach -
Garden Fresh Veggie Omelet 12.00
oven roasted tomatoes, squash, basil,
asparagus, spinach + creamy goat cheese -
Florentine Frittata 12.00
virginia bacon, spinach, onions +
tomatoes topped with gruyere cheese -
Poached Eggs Benedict* 12.00
canadian bacon + hollandaise
on a rice flour roll -
California Eggs Benedict* 13.00
poached eggs, avocado, spinach, tomatoes + hollandaise on a rice flour roll
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BREAKFAST SPECIALTIES
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Beef Short Rib Hash* 15.00
butternut squash, russet potato + caramelized
onions, topped with two eggs any style -
FROM THE GRIDDLE
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Stuffed French Toast11.00
rice flour roll stuffed with lemon
cream cheese + fresh berries
served with butter + warm maple syrup -
SPECIAL THANKS
Special thanks to a few of our favorite local farmers and suppliers: Duncan’s Trading Company, McClendon’s Select Local Harvest, Berto’s Gelato, Schreiner’s Fine Sausage,
and Hickman’s Family Farms
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BURGERS AND SANDWICHES
burgers ground fresh daily, each burger
and sandwich served on a rice flour roll with a
choice of homemade potato chips or coleslaw
substitute Twice Cooked Crispy Fries add 2.00 -
Bacon Cheeseburger* 14.00
Virginia bacon, balsamic onions
+ Tillamook cheddar -
Gala Burger* 14.00
bacon apple jam, p’tit basque cheese,
arugula + meyer lemon aioli -
Hamburger* 12.00
vine ripened tomatoes, red onion
+ shredded iceberg lettuce
with tillamook cheddar add 1.00 -
Turkey Club 12.00
slow roasted turkey breast, lettuce, tomato,
pesto mayo, stewed onions + virginia bacon -
B.L.T. Sandwich 11.00
add a fried egg* 1.50
add avocado 1.50 -
Grilled Chicken Sandwich 13.00
horseradish mayo, roma tomatoes, fontina cheese
+ arugula tossed in bacon vinaigrette -
SIDES AND SUCH
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Bowl of Berries 7.50
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Sliced Fruit Plate 9.00
with yogurt or cottage cheese
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Breakfast Protein 5.00
thick cut virginia bacon, roasted ham,
sausage link, or spicy turkey sausage -
Toasted Rice Flour Roll 3.00
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Yukon Gold Roasted Potatoes 4.00
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Cheesy Grits 4.00
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Half Ruby Red Grapefruit 3.50
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BEVERAGES
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Frosty Orange “Ho-J” 5.00
our house specialty
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Freshly Squeezed Juices 4.50
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Espresso, Cappuccino, Cafe Latte 4.50
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Soft Drinks 3.50
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Hot or Iced Tea 4.00
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Coffee – Hot or Cold Brew 3.50
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Whole, Skim, or 2% Milk 3.00
*Arizona State food code requires us to
inform you that under-cooked eggs, meat, and
fish may increase risk of food-borne illness.
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