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EGGS
served with a toasted rice flour roll
+ organic preserves and choice of
roasted potatoes or cheesy grits
egg whites may be substituted upon request -
Two Eggs* 9.00
any style
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Denver Omelet 12.00
sautéed onions, sweet peppers, roasted ham, tomatoes + Tillamook cheddar
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Mushroom Cheddar Omelet 12.00
fresh mushrooms, Tillamook cheddar
+ sauteed spinach -
Garden Fresh Veggie Omelet 12.00
oven roasted tomatoes, squash, basil,
asparagus + creamy goat cheese -
Florentine Frittata 12.00
Virginia bacon, spinach, onions +
tomatoes topped with gruyere cheese -
Poached Eggs Benedict* 12.00
Canadian bacon + hollandaise
on a rice flour roll -
California Eggs Benedict* 13.00
poached eggs, avocado, spinach, tomatoes + hollandaise on a rice flour roll
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SPECIALTIES
Beef Short Rib Hash* 15.00
butternut squash, russet potato
+ caramelized onions, topped
with two eggs any style -
Smoked Salmon Plate14.00
vegetable cream cheese,
hard boiled egg, capers, red onion
+ tomato with a rice flour roll
*Arizona State food code requires us to
inform you that under-cooked eggs, meat, and
fish may increase risk of food-borne illness.
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FROM THE GRIDDLE
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Stuffed French Toast11.00
rice flour roll stuffed with
lemon cream cheese + fresh berries
served with butter + warm maple syrup -
SIDES AND SUCH
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Bowl of Berries7.50
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Sliced Fruit Plate9.00
with yogurt or cottage cheese
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Breakfast Protein5.00
thick cut Virginia bacon, roasted ham,
sausage link, or spicy turkey sausage -
Toasted Rice Flour Roll3.00
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Yukon Gold Roasted Potatoes4.00
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Cheesy Grits4.00
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Half Ruby Red Grapefruit3.50
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BEVERAGES
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Frosty Orange “Ho-J”5.00
our house specialty
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Freshly Squeezed Juices4.50
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Espresso, Cappuccino, Cafe Latte4.50
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Hot or Iced Tea4.00
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Coffee3.50
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Whole, Skim, or 2% Milk3.00
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SPECIAL THANKS
Our special thanks to a few of our favorite
local farmers and suppliers: Duncan’s Trading
Company, McClendon’s Select Local Harvest,
Berto’s Gelato, Schreiner’s Fine Sausage,
and Hickman’s Family Farms
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