mango, roasted red peppers + jalapeno jack cheese in a corn tortilla
lacinado kale, pecorino romano, julienne pear,
pine nuts, oven roasted tomatoes
+ lemon dressing
with chicken add 3.50
with grilled salmon add 6.00
on a rice flour roll
with a fried egg* add 1.50
with avocado add 1.50
horseradish mayo, roma tomatoes, fontina +
arugula tossed in bacon vinaigrette,
served on a rice flour roll
butternut squash, crispy pancetta +
a soft poached egg
ground fresh daily and served
on a rice flour roll with a choice of
homemade potato chips or coleslaw
substitute Twice Cooked Crispy Fries add 2.00
Virginia bacon, balsamic onions +
Tillamook cheddar
gala apple, bacon jam, Carr Valley’s
menage cheese + baby wild arugula
vine ripened tomatoes, red onion
+ shredded iceberg lettuce
with Tillamook cheddar add 1.00
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