roasted root vegetables
+ steamed brown rice
grilled portobello, zucchini,
herbed orzo, pecorino romano,
+ lemon basil vinaigrette
braised greens + roasted mushrooms
with mashed potatoes
oven roasted vegetables + creamy grits
brown rice, spicy tomato
+ grilled corn relish
buttered noodles, mushrooms,
onions + sour cream
steamed wild rice + farro, roasted
cauliflower, corn cream + tomato jam
steamed brown rice, portobello mushroom
+ summer vegetables
roasted tomatoes, grilled corn, red onions,
parmigiano reggiano, rosemary
+ lemon infused olive oil
with roasted chicken add 3.50
with braised greens, tomatoes,
toasted pine nuts + parmesan crust
thinly sliced
served with spicy sriracha aioli
Enjoy a four-course dinner, thoughtful drink pairings, and conversation with the chef and special guest
on a select Monday each month at 6:30pm.
Every Wednesday Night from 5:00 to 7:00
in the lounge, enjoy a tasting, learn about
how the wine is made, and get the featured
pour at a special price all night.
A special thanks to some of our favorite local farmers and suppliers: Duncan’s Trading Company, McClendon’s Select-Local Harvest, Berto’s Gelato, Schreiner’s Fine Sausage and Hickman’s Family Farms.