chilled, served with cocktail sauce
seared rare with an Asian slaw
+ soy mustard vinaigrette
toasted pecorino romano,
oregano + lemon aioli
crispy shiitake, asparagus
+ pecorino romano
marinated cucumber, pickled
beets + wasabi aioli
local melon, shaved prosciutto, romesco
sauce + meyer lemon olive oil
today’s selection of fine cheeses,
assorted breads + fresh fruit
baked in an iron pot with spinach, red peppers + kalamata olives with toasted baguette
fontina cheese, arugula + oven
roasted tomatoes on sourdough
mango, roasted red peppers
+ jalapeno jack cheese
arugula, shaved red onion, mint
+ balsamic vinaigrette
tomatoes, cucumbers + balsamic vinaigrette
with grilled chicken add 3.50
lacinado kale, pecorino romano, julienne pear, pan roasted bread crumbs, pine nuts, oven roasted tomatoes + lemon dressing
with grilled chicken add 3.50
with grilled salmon add 4.00
ground fresh daily, served with
choice of homemade chips or coleslaw
with “Twice-Cooked” Crispy Fries add 2.00
Virginia bacon, balsamic onions
+ Maytag blue cheese
gala apple, bacon jam, Carr Valley’s
menage cheese + baby wild arugula
vine ripened tomatoes, shredded
iceberg lettuce + red onion
with Tillamook cheddar add 1.00