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SOUP
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ZuZu’s Soup du Jour 7.00
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Chicken Noodle Soup 7.00
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SMALL PLATES
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Giant Shrimp Cocktail 16.00
chilled, served with cocktail sauce
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Ahi Sliders (seared rare)* 14.00
marinated cucumber, pickled
beets + wasabi aioli -
Grilled Artichokes 12.00
herb marinated with parmesan, toasted
bread crumbs + meyer lemon aioli -
Orange + Ginger Seared Ahi* 13.00
seared rare with an Asian slaw
+ soy mustard vinaigrette -
Burrata 13.00
heirloom tomatoes, arugula,
grilled levain bread, basil
pesto + balsamic reduction -
Roasted Tomato + Goat
Cheese Casserole 10.00baked in an iron pot with spinach,
red peppers + kalamata olives
with grilled artisan bread -
Chicken Lettuce Wraps 10.00
butternut squash, caramelized onion,
crispy wontons + soy ginger glaze -
SALADS
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Crispy Thai Salad 13.00
baby spinach, napa cabbage, cucumber,
red onion, carrots, peppers, avocado,
crispy wontons + thai peanut dressing
add grilled salmon* 6.00
add grilled chicken 3.50
add ahi tuna* 8.00 -
Heirloom Tomato + Burrata Salad 14.00
baby arugula, grilled levain bread,
aged balsamic + basil vinaigrette -
Beet + Goat Cheese Salad 10.00
roasted beets, arugula, goat cheese,
baby heirloom tomatoes, candied
pecans + basil vinaigrette -
Tuscan Kale Salad 10.00
lacinato kale, pecorino romano, julienne pear,
pan roasted bread crumbs, pine nuts,
oven roasted tomatoes + lemon dressing
add grilled chicken 3.50
add grilled salmon* 6.00 -
Classic Caesar Salad* 9.50
with grilled chicken add 5.00
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Organic Greens Salad 7.00
tomatoes, cucumbers + balsamic vinaigrette
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BURGERS
ground fresh daily, served with
choice of homemade chips or coleslaw
with “Twice-Cooked” Crispy Fries add 2.00 -
The Famous ZuZu Burger* 14.00
virginia bacon, balsamic onions
+ maytag blue cheese -
Gala Burger* 14.00
bacon apple jam, p’tit basque cheese,
arugula + meyer lemon aioli -
Hamburger* 12.00
vine ripened tomatoes, red onion
+ shredded iceberg lettuce
add tillamook cheddar 1.00 -
Sonoran Veggie Burger 12.00
black bean + tofu patty topped with
avocado, pepper jack cheese, shredded
iceberg lettuce, vine ripened tomatoes,
onions + smoked chile aioli
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ENTREES
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Grilled Salmon* 26.00
spinach, steamed brown rice
+ mustard dill butter -
Herb Roasted Cornish Hen23.00
mashed potatoes + garlic green beans
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Filet Mignon* 29.00
green beans, mashed potatoes
+ mushroom ragout -
Braised Beef Short Rib 27.00
oven roasted vegetables + creamy grits
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Pan Seared Scallops 27.00
farro, pine nuts, orange braised fennel,
local farm greens + citrus butter sauce -
Beef Stroganoff* 23.00
buttered noodles, mushrooms,
onions + sour cream -
Sesame Crusted Tuna 28.00
chile lime mash, asian vegetables
+ sweet chile vinaigrette -
Sonoran Penne14.00
grilled sweet corn, baby heirloom
tomatoes, green onions, cilantro,
queso fresco cheese + ancho chile cream
add grilled chicken 3.50 -
Roasted Spaghetti Squash14.00
braised greens, tomatoes,
toasted pine nuts + parmesan crust -
ON THE SIDE
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Onion Rings 5.00
thinly sliced
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ZuZu’s Twice-Cooked Crispy Fries 5.00
served with spicy sriracha aioli
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Creamy Grits 5.00
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Grilled Asparagus 6.00
lemon zest + parmesan
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Roasted Beets 6.00
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Seasonal Vegetable 6.00
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ZUZU EVENTS
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Monday Night Chef’s Table
Enjoy a four-course dinner, thoughtful
drink pairings, and conversation with
the chef and special guest on a select
Monday each month at 6:30. $64++ -
Wine Wednesdays
Every Wednesday Night from 5:00 to 7:00
in the lounge, enjoy a tasting, learn about
how the wine is made, and get the featured
pour for $6 a glass all night. -
SPECIAL THANKS
A special thanks to some of our favorite local farmers and suppliers: Duncan’s Trading Company, McClendon’s Select-Local Harvest, Berto’s Gelato, Schreiner’s Fine Sausage and Hickman’s Family Farms.
*Arizona State food code requires us to
inform you that under-cooked eggs, meat, and
fish may increase risk of food-borne illness. - See our Gluten-Free Menu
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