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STARTERS AND SALADS
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ZuZu’s Soup du Jour 7.00
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Chicken Noodle Soup 7.00
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Melon and Prosciutto 10.00
local melon, shaved prosciutto,
romesco sauce + meyer lemon olive oil -
Roasted Tomato and Goat
Cheese Casserole 10.00baked in an iron pot with spinach, red peppers + kalamata olives with toasted baguette
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Ahi Sliders* (seared rare) 14.00
marinated cucumbers, pickled beets
+ ginger wasabi aioli -
Giant Shrimp Cocktail 16.00
chilled; served with cocktail sauce
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Classic Caesar 9.50
with grilled chicken add 3.5
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Organic Greens 7.00
tomato, cucumber + balsamic vinaigrette
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ENTREE SALADS
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Seared Ahi* 17.00
served rare with arugula, avocado,
Asian slaw + sweet chili vinaigrette -
Tuscan Kale 13.00
lacinado kale, pecorino romano, julienne pear, pan roasted bread crumbs, pine nuts,
roasted tomato + lemon dressing
with chicken add 3.50 -
Chopped 12.00
cucumbers, tomatoes, celery, carrots, gruyere cheese, toasted almonds, green onions, sun dried cranberries + sweet peppers with
green goddess and bacon dressings
with grilled chicken add 3.50 -
Chicken Caesar 13.00
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Half Salad and Soup 12.00
organic greens or classic caesar
with chicken noodle or soup du jour -
ON THE SIDE
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Onion Rings 5.00
thinly sliced
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Roasted Beets 5.00
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Toasted Farro and Wild Rice Salad 5.00
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Twice Cooked Crispy Fries 5.00
served with spicy sriracha aioli
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Crispy Coleslaw 4.00
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Homemade Potato Chips 4.00
Special thanks to a few of our favorite local farmers and suppliers: Duncan’s Trading Company, McClendon’s Select Local Harvest, Berto’s Gelato, Schreiner’s Fine Sausage,
and Hickman’s Family Farms
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ENTREES
burgers ground fresh daily, each burger
and sandwich served with a choice of
homemade potato chips or coleslaw
substitute Twice Cooked Crispy Fries add 2.00 -
The Famous ZuZu Burger* 12.50
Virginia bacon, balsamic onions
+ Maytag blue cheese -
Gala Burger* 12.50
gala apple, bacon jam, Carr Valley’s
menage cheese + baby wild arugula -
Hamburger* 10.00
vine ripened tomatoes, onions +
shredded iceberg lettuce
with Tillamook cheddar add 1.00 -
Turkey Club12.00
slow roasted breast, lettuce, tomato, pesto mayo, stewed onions + Virginia bacon
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B.L.T. Sandwich10.00
on toasted sourdough
with a fried egg* add 1.50
with avocado add 1.50 -
Truffled Grilled Cheese10.00
fontina cheese, arugula + oven roasted
tomatoes on sourdough -
Grilled Chicken Sandwich12.50
horseradish mayo, roma tomatoes, fontina +
arugula tossed in bacon vinaigrette -
Pastrami Melt12.00
hot pastrami on marble rye with melted gruyere,
sauerkraut + honey mustard dijon mayo -
Tuna Salad Sandwich11.00
chunky white albacore, celery, red onions,
lemon + just the right amount of Hellman’s
mayo on whole grain bread -
Miso Glazed Tofu12.00
steamed brown rice, grilled portobello
+ summer vegetables -
Roasted Spaghetti Squash13.00
with sauteed greens, tomatoes,
toasted pine nuts + parmesan crust -
Strozzapretti Pasta14.00
roasted tomatoes, grilled corn, red onions,
parmigiano reggiano, rosemary +
lemon infused olive oil
with chicken add 3.50 -
BEVERAGES
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Frosty Orange “Ho J” 5.00
our house specialty
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Freshly Squeezed Juices 4.50
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Espresso, Cappuccino, Cafe Latte 4.50
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ZuZu’s Smoothie 6.00
orange juice, honey, yogurt, banana, soy protein, strawberries + blueberries
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Hot or Iced Tea 4.00
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Coffee 3.50
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Whole, Skim, Soy or 2% Milk 3.00
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