-
-
SMALL PLATES
-
Giant Shrimp Cocktail 16.00
chilled, served with cocktail sauce
-
Orange and Ginger Seared Ahi* 13.00
seared rare with an Asian slaw
+ soy mustard vinaigrette -
Grilled Artichoke 10.00
toasted pecorino romano,
oregano + lemon aioli -
Ricotta Gnocchi 10.00
crispy shitake, asparagus
+ pecorino romano -
Ahi Sliders* (seared rare) 14.00
marinated cucumber, pickled
beets + wasabi aioli -
Melon and Prosciutto 10.00
local melon, shaved prosciutto, romesco
sauce + meyer lemon olive oil -
Artisan Cheese Selection 14.00
today’s selection of fine cheeses,
assorted breads + fresh fruit -
Roasted Tomato and Goat
Cheese Casserole 10.00baked in an iron pot with spinach, red peppers + kalamata olives with toasted baguette
-
Truffled Grilled Cheese 10.00
fontina cheese, arugula + oven
roasted tomatoes on sourdough -
Chicken Quesadilla 11.00
mango, roasted red peppers
+ jalapeno jack cheese -
SOUPS
-
ZuZu’s Soup du Jour 7.00
-
Chicken Noodle Soup 7.00
-
SALADS
-
Roasted Beet and Orange 9.00
arugula, shaved red onion, mint
+ balsamic vinaigrette -
Organic Greens 7.00
tomatoes, cucumbers + balsamic vinaigrette
-
Classic Caesar* 9.50
with grilled chicken add 3.50
-
Tuscan Kale 10.00
lacinado kale, pecorino romano, julienne pear, pan roasted bread crumbs, pine nuts, oven roasted tomatoes + lemon dressing
with grilled chicken add 3.50
with grilled salmon add 4.00 -
BURGERS
ground fresh daily, served with
choice of homemade chips or coleslaw
with “Twice-Cooked” Crispy Fries add 2.00 -
The Famous ZuZu Burger* 12.50
Virginia bacon, balsamic onions
+ Maytag blue cheese -
Gala Burger* 13.50
gala apple, bacon jam, Carr Valley’s
menage cheese + baby wild arugula -
Hamburger* 10.00
vine ripened tomatoes, shredded
iceberg lettuce + red onion
with Tillamook cheddar add 1.00
-
-
-
ENTREES
-
Sage and Mustard Salmon* 24.00
roasted root vegetables
+ steamed brown rice -
Grilled Chicken20.00
grilled portobello, zucchini,
herbed orzo, pecorino romano,
+ lemon basil vinaigrette -
Filet Mignon* 29.00
braised greens + roasted mushrooms
with mashed potatoes -
Braised Beef Short Rib 25.00
oven roasted vegetables + creamy grits
-
Blackened Shrimp* 24.00
brown rice, spicy tomato
+ grilled corn relish -
Beef Stroganoff* 19.00
buttered noodles, mushrooms,
onions + sour cream -
Pan Seared Sea Scallops26.00
steamed wild rice + farro, roasted
cauliflower, corn cream + tomato jam -
Miso Glazed Tofu14.00
steamed brown rice + summer vegetables
-
Strozzapretti Pasta14.00
roasted tomatoes, grilled corn, red onions,
parmigiano reggiano, rosemary
+ lemon infused olive oil
with roasted chicken add 3.50 -
Roasted Spaghetti Squash14.00
with braised greens, tomatoes,
toasted pine nuts + parmesan crust -
ON THE SIDE
-
Onion Rings 5.00
thinly sliced
-
Twice-Cooked Crispy Fries 5.00
served with spicy sriracha aioli
-
Creamy Grits 5.00
-
Asparagus 6.00
-
Roasted Beets6.00
-
Toasted Farro and Wild Rice Salad5.00
-
Sauteed Mushrooms6.00
-
ZUZU EVENTS
-
Monday Night Chef’s Table56.00++
Enjoy a four-course dinner, thoughtful drink pairings, and conversation with the chef and special guest
on a select Monday each month at 6:30pm. -
Wine Wednesdays
Every Wednesday Night from 5:00 to 7:00
in the lounge, enjoy a tasting, learn about
how the wine is made, and get the featured
pour at a special price all night. -
SPECIAL THANKS
A special thanks to some of our favorite local farmers and suppliers: Duncan’s Trading Company, McClendon’s Select-Local Harvest, Berto’s Gelato, Schreiner’s Fine Sausage and Hickman’s Family Farms.
-